Omelette
Medium
Difficulty
Language
2 Pax
Servings
A simple and fun dessert to make for an energy boost!
15 Mins
Prep Time
2 Hours
Cook Time
Dietary Labels
Calcium, Protein, Fibre, Probiotics, Vitamin C
Allergens
May contain milk, eggs, tree nuts, peanuts
Ingredients
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Eggs
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Ham
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Carrots
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Green Onions
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Garlic
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Sesame Oil
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Chili Oil
Instructions
Step 1
Prepare Ingredients
Dice the carrots, ham, green onion and garlic into small pieces.
Step 2
Whisk the eggs
In a large bowl or measuring cup with a lip, whisk the eggs thoroughly.
Step 3
Prepare the Egg Mixture
Add the ham, carrots, some green onions, and crushed garlic. Mix until evenly combined.
Step 4
Add Seasoning
season the mixture with salt and pepper
Step 5
Preheat and Grease the Pan
Place a non-stick pan on medium-low heat. Lightly grease the surface with oil.
Step 6
Chili Oil Garlic Stir-Fry
Stir-fry the chili oil with crushed garlic and chopped green onions in a pan
Step 7
Pour in Omelette Base
Once the pan is hot, whisk the egg mixture again. Pour in enough mixture to form a thin, even layer.
Step 8
Cook the Omelette Base
Swirl the pan to spread the egg and fillings evenly. Cook for 2–3 minutes until the edges are set and the center is slightly moist.
Step 9
Fold the Omelette
Using a spatula, loosen the edges and bottom. Fold the omelette in half and gently press it down.
Step 10
Finish Cooking
Cook for 1 more minute until fully set. Flip if needed, or cover briefly to finish cooking.
Step 11
Serve
Remove from the pan, cut into portions, and serve hot with your choice of sides or condiments.
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