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Sardine Tomato Noodle

Medium

Difficulty

English

Language

1 pax

Servings

15 Mins

Prep Time

10 minutes

Cook Time

Using meat, vegetables and noodles, we cook a well-balanced main-course meal! 

Dietary Labels

Low salt, soft-texture, diabetic-friendly

Allergens

May contain milk, eggs, tree nuts, peanuts

Ingredients

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Plain instant noodles

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Onion and garlic

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Canned tomato sardine

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Vegetables/
Mushroom and capsicum

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Fresh tomato

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Cooking oil

Instructions

Step 1

Cook plain instant noodles

Boil noodles in water until cooked, then pour water away.

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Step 2

Add garlic and onion

Heat pan and add oil. Cook onion and garlic for 1 minute.

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Step 3

Add extra ingredients

Add in chop vegetables and stir fry for 1 minute.

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Step 4

Add Canned tomato sardine

Then pour in sardine with tomato sauce. Slowly chop sardine into small pieces.

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Step 5

Fresh tomato

Finally, add in the tomato pieces and stir-fry until well combined.

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Step 6

Add seasoning

Add salt and pepper according to your preference

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Step 7

Add cooked noodles back

Add the cooked noodles back into the pan and mix until evenly coated.

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Step 8

Mix everything

Mix everything evenly

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